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Minimisation of pesticide residues in grapevines by improving the efficacy and application of the biological insecticide, Bacillus thuringiensis

Project Details

Project number

DAV 92/2

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Final Report Dec 1995

Abstract

Minimisation of pesticide residues in grapevines by improving the efficacy and application of the biological insecticide, Bacillus thuringiensis

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Analysis of azinphos methyl residues in Hunter Valley winegrapes

Development of a sustainable soil management system with improved lime and immobile nutrient cycling capacity

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Minimisation of pesticide residues in grapevines by improving the efficacy and application of the biological insecticide, Bacillus thuringiensis

Abstract

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.