Home/ Research and Development/ Analysis of azinphos methyl residues in Hunter Valley winegrapes Analysis of azinphos methyl residues in Hunter Valley winegrapes Abstract Analysis of azinphos methyl residues in Hunter Valley winegrapes Previous | Adoption of strategies to reduce use of pesticides in winegrape production Prev Minimisation of pesticide residues in grapevines by improving the efficacy and application of the biological insecticide, Bacillus thuringiensis | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia