Rootstock breeding and associated R&D in the viticulture and wine industry

Abstract

Grapevine rootstocks have been an essential component of grape growing for over 130 years as rootstocks can impart desirable characteristics for grapevine growth.

Summary

This review examined Australian and international literature on rootstocks, focusing on key issues including updates on tolerance to phylloxera and nematodes. Other related issues include the performance of major selection traits associated with salinity, low water supply, potassium uptake, vegetative growth, grape and wine quality and the propagation of grafted vines. National and international researchers were consulted and a cross-section of growers and nursery operators were surveyed on their perceptions about rootstocks.