Home/ Research and Development/ Improving grapevine production efficiency by modifying root environment Improving grapevine production efficiency by modifying root environment Abstract Improving grapevine production efficiency by modifying root environment Previous | Survey of petiole nutrient levels in grapevines grafted to rootstocks in north-eastern and southern Victoria Prev Effect of canopy management on Pinot Noir grapes and wine quality, in particular, aroma and flavour compounds | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia