Participation at the 18th International symposium GiESCO, Porto, Portugal
Abstract
GiESCO is an internationally renowned conference focussed on both basic and applied viticultural topics. Started as a European group by Alain Carbonneau and colleagues, GiESCO originally focused on training systems and ecophysiology, and has since evolved to encompass these themes plus basic and applied viticulture. The 18th GiESCO in Porto was unique in that it allowed attendees to visit two UNESCO World Heritage Sites, ALTO DOURO WINE VALLEY and PORTO HISTORICAL CENTER, and to know the latest advances in Viticulture and Portuguese wine production. This was a unique opportunity for me to present the results from my research to an international viticultural community, to interact with renowned viticultural researchers and to establish contacts that will hopefully lead to collaboration and/or further research in the viticultural field.