Home/ Research and Development/ Grapevine heat treatment for Xanthomonas ampelina Grapevine heat treatment for Xanthomonas ampelina Abstract Grapevine heat treatment for Xanthomonas ampelina Previous | Flavour indices for winegrapes Prev Identification and correction of soil acidity induced problems in vineyards, particularly those using micro-irrigation and fertilisation | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia