Home/ Research and Development/ A revised management program for grapevine black spot A revised management program for grapevine black spot Abstract A revised management program for grapevine black spot Previous | The effect of saline irrigation water on wine quality Prev To undertake a feasibility study for collaborative research with other Australian research institutes to investigate the influences of vineyard applied nitrogenous fertilisers on soil chemistry | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia