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Screening of brassica crops for glucosinolate (nematicide) levels by HPLC chemical analysis and field assessment in Semillon plantings

Project Details

Project number

DAN 95/2

Downloads

Final Report Jun 1997

Abstract

Screening of brassica crops for glucosinolate (nematicide) levels by HPLC chemical analysis and field assessment in Semillon plantings

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Selection of wine yeasts and malolactic bacteria for desirable glycosidases and sensory enhancement of wines

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Screening of brassica crops for glucosinolate (nematicide) levels by HPLC chemical analysis and field assessment in Semillon plantings

Abstract

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.