Home/ Research and Development/ Management of Eutypa dieback in Tasmanian vineyards Management of Eutypa dieback in Tasmanian vineyards Abstract Management of Eutypa dieback in Tasmanian vineyards. Previous | Tasmanian field day: quality management, pruning and rootstocks Prev Understanding the critical stages of floral initiation and differentiation in cool climate viticulture | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia