Home/ Research and Development/ Control of Bitter Rot or Ripe Rot of grapes caused by Colletotrichum spp Control of Bitter Rot or Ripe Rot of grapes caused by Colletotrichum spp Abstract Control of Bitter Rot or Ripe Rot of grapes caused by Colletotrichum spp Previous | Selective detection of trichloroanisole and other flavour contaminants in wines using molecularly imprinted polymer technology Prev Economic evaluation of Wine Australia project proposals and value chain analysis | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia