Sign Up

Studies for the prevention of Red Wine Browning – development of a molecular control for the copper enzyme Laccase

Abstract

Studies for the prevention of Red Wine Browning - development of a molecular control for the copper enzyme Laccase

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

Levy payers/exporters
Non-levy payers/exporters
Find out more

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.