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Procedures for the efficient recycling of bentonite used for the removal of proteins from wine

Abstract

Procedures for the efficient recycling of bentonite used for the removal of proteins from wine

Summary

Procedure involving hydrogen peroxyde and sodium carbonate could enable recycling of bentonite from lees with further refinement to complete rempoval of organic products of peroxidation compared to photooxidation.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.