Home/ Research and Development/ Heterogeneous rootzone hydration – Implications for vine vigour Heterogeneous rootzone hydration – Implications for vine vigour Abstract Heterogeneous rootzone hydration - implications for vine vigour Previous | Selection of wine yeasts and malolactic bacteria for desirable glycosidases and sensory enhancement of wines Prev Use of rootstocks to reduce chloride & sodium levels in export wines | Next Next Stay in touch with Wine Australia Please enter your first name Please enter a valid email address Submit Follow us on Facebook Wechat Instagram LinkedIn YouTube @Wine_Australia