At-vineyard grape quality measurement: Rapid, non-destructive measures of grape quality for potential

Abstract

At-vineyard grape quality measurement: rapid, non-destructive measures of grape quality for potential

Summary

Developing an NIR method for determining colour, total soluble solids and pH in grapes suitable for practical industry use. Investigating the ability of NIR to measure other parameters in grapes and wine: G-G, yeast assimilable nitrogen, phenolic compounds and botrytis infection.