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An Enzyme Biosensor for the analysis of Malic Acid in Wine

Project Details

Project number

UNSW 99/1

Categories

Winemaking

Chief investigator

Justin Gooding

Research organisation

The University of New South Wales

Date completed

2000-07-01

Downloads

Final Report Sep 2000

Abstract

An Enzyme Biosensor for the analysis of Malic Acid in Wine

Summary

Pilot project developed a malic acid enzyme electrode combinable with a pH meter, has not been validated in wine and under commercial conditions.

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

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