It is no surprise that the Pyrenees mountain range shares its name with the ruggedly beautiful area that divides France and Spain - sweeping vistas, a temperate climate and passion for petanque are similarities that go way beyond the name.
The Pyrenees foothills and ranges create a remarkable diversity of microclimates that provide a wealth of variety for winemakers. The Pyrenees is a quintessential Australian wine region, the vineyards appearing sporadically between the ever present eucalyptus trees.
Cabernet Sauvignon
The wines produced from Cabernet Sauvignon can possess a sumptuously rich mid palate, with flavours running from eucalypt mint through to black currant as well as the earthy characters that develop during maturation.
Sauvignon Blanc
Produced by a number of makers, Sauvignon Blanc in the cooler years is showing distinctive varietal character.
Shiraz
Sweet and rich fruit flavours with red/black cherry and dark chocolate the dominant flavours. Pepper and spice occasionally appear alongside strong, supple tannins that ensure these wines have good ageing potential.
- The inland location gives rise to low midsummer relative humidity and to substantial diurnal temperature ranges in spring and early summer.
- Sunshine hours are generous but growing season rainfall is limited, making irrigation almost essential.
- White and sparkling wines now contribute to the reputation of the region but are better suited to the cooler south of the region.
- The soils are the common grey-brown and brown loamy sands and sandy loams, though tending to be heavy. They are improved by the addition of gypsum and lime.
- Vine vigour is moderate, as are yields. Red sandstones are also present and are better suited to white or sparkling wines.