The Canberra District wine region is located in both the Australian Capital Territory and New South Wales, with most vineyards located in the latter. It has an extreme Continental climate with very warm, dry days but cold nights during summer.
The GI is 8,607 km2 in size and has a total of 329 hectares of vineyards. The main varieties grown in the region are Shiraz, Riesling, and Cabernet Sauvignon.
This map is not an accurate representation of the regional GI boundaries. Please click here to view an accurate map of the regional boundary.
329 ha
Total vineyard area
264-1419m
Altitude
-35.584
Latitude (southernmost point)
420mm
21.4°c
Riesling
This is arguably the most important and admired white variety in the region. The wines are often made in a crisp, dry style, however sweeter styles are making a comeback. These are wines that age well, developing toasty complexity over many, many years.
Top varieties grown in Canberra District
Climate
- Extreme Continental climate. Very warm, dry days but cold nights during summer
- Cool Autumn temperatures with rain at harvest not uncommon
Soil
- Predominantly hard red duplex soils with shallow clay loam top soils