Explore Australia’s red blends and learn how these styles fit into the broader history and context of the country’s wine scene.
Blends mean different things to different people. In Australia, we have a long tradition and history of red blends that have been refined and evolved into new favorites.
For this webinar, three industry veterans, Paul Grieco, Tonya Pitts and James Tidwell MS will beam in from across the country to share their take on three different styles of red blends – Rhone blends, Bordeaux blends and the Cabernet Shiraz blend.
You’ll learn what excites them about these styles while Wine Australia’s Mark Davidson keeps the conversation on track, focusing on how they fit into the broader history and context of Australian wine.