As part of Australia Decanted 2019, a unique networking opportunity has been developed for US Importers to reach the 100 hand-picked buyers, retailers, sommeliers and media attending the program.
Shaking up the traditional behind-the-table tasting, Meat & Greet provides the importer community a rare opportunity to connect and build relationships with attendees in an informal setting.
Location: West Shore Café and Inn, 5160 W Lake Blvd, Homewood, CA
Date: October 7, 2019 | 6:00pm – 9:00pm
Meat & Greet will see visiting Australian Chef, James Viles, bring his Bertha’s Meats concept to the lawns of West Shore Café.
Importers will have the opportunity to share two wines at Meat & Greet:
- Attendees will have the options of sample pours or full glasses of exciting sparkling, whites, rosés and light reds at the Far From Ordinary bar. Importers can nominate one Australian wine to place at this bar.
- Food-friendly flagship wines that continue the Australia Decanted theming will be available for guests alongside the dinner. Importers can nominate one wine to pour at the barbecue.
Please review the attached Q and A document