Home/ Research and Development/ Viticultural control of grape flavour in Cabernet Sauvignon, Sauvignon Blanc and Semillon vines

Viticultural control of grape flavour in Cabernet Sauvignon, Sauvignon Blanc and Semillon vines

Project Details

Project number

UCS 92/1

Categories

Grapegrowing
Vineyard Management
Winemaking

Chief investigator

Malcolm Allen

Research organisation

Charles Sturt University, School of Wine and Food Science

Date completed

2001-09-06

Downloads

Final Report Sep 2001

Abstract

Viticultural control of grape flavour in Cabernet Sauvignon, Sauvignon Blanc and Semillon vines

Detecting DMI resistant strains of the grapevine powdery mildew fungus using molecular probes

Early diagnosis of Eutypa dieback in grapevine

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

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