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The surface wax of the grape berry: Interactions with chemical sprays and subsequent susceptibility to Botrytis infection

Project Details

Project number

CSU 02/01

Downloads

Final Report Feb 2005

Abstract

The surface wax of the grape berry: interactions with chemical sprays and subsequent susceptibility to Botrytis infection

Summary

Effect of some adjuvants on berry surface (wax structure) and the infection risk.

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Improving vineyard productivity through assessment of bud fruitfulness and bud necrosis

Behaviour of infective propagules of Plasmopara viticola (causal agent of downy mildew on grapevines) under Western Australian conditions

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The surface wax of the grape berry: Interactions with chemical sprays and subsequent susceptibility to Botrytis infection

Abstract

Summary

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.