Home/ Research and Development/ Role of growth substances in berry development

Role of growth substances in berry development

Project Details

Project number

CRV 99/16bN

Downloads

Final Report Jun 2005

Abstract

Role of growth substances in berry development

Summary

This project used molecular biology techniques to investigate the role of growth substances in berry development. The aims were to develop methods to assay hormones (GA, auxin, ABA) in grape tissues, isolate and characterise key grape genes involved in the metabolism of hormones and assay the expression of hormone metabolising genes in grape tissues.

Previous |

Retaining the clean and green image of Australian viticulture minimising the effect of agri-chemicals on the environment

Understanding grower needs to target extension messages at regional levels

| Next

Facebook Wechat Instagram LinkedIn YouTube

@Wine_Australia

Role of growth substances in berry development

Abstract

Summary

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.