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Impact of the winery wastewater on ecosystem health

Abstract

Impact of the winery wastewater on ecosystem health

Summary

After ponding treatment wastewater was irrigated on soils where microbial impacts were minimal but salt (sodium and potassium) built up and soil physical and chemical properties were significantly impacted.

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.