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Physiological factors influencing vine response to minimal pruning and optimisation to enhance yield and wine quality.

Project Details

Project number

CSH 6GW

Downloads

Final Report Jan 1994

Abstract

Physiological factors influencing vine response to minimal pruning and optimisation to enhance yield and wine quality.

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Physiological factors influencing vine response to minimal pruning and optimisation to enhance yield and wine quality.

Abstract

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.

This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.