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Improving methods to analyse grape seed and grape skin tannins by enzyme hydrolysis

Abstract

Improving methods to analyse grape seed and grape skin tannins by enzyme hydrolysis

Summary

Research, development and validation within Waite Diagnostics of essential new high sensitivity diagnostic procedures for specific grapevine viruses and phytoplasmas

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This content is restricted to wine exporters and levy-payers. Some reports are available for purchase to non-levy payers/exporters.