Environment, site and selected management influences on the composition and sensory characteristics of Chardonnay growing in selected sites within a coastal, cool Mediterranean climatic region
Abstract
A research project was undertaken to evaluate site variation in the Margaret River region and its impact on sensory attributes of Chardonnay wine made from the fruit of the clone 'Gingin'.
Summary
Eleven sites were evaluated spanning the latitudinal range of the region and its soils over the period from 2004 to 2007.