A new online toolkit is helping individuals and grape and wine businesses take practical steps towards achieving gender equity. At a time when Australia’s wine sector faces significant economic and structural challenges, improving diversity and inclusion remains essential to building a strong, sustainable workforce for the future.
Wine Australia turned its attention to Malaysia last month as part of the Australian Food and Wine Collaboration Group’s latest in-market activation, designed to increase market access and improve bilateral trade for producers of Australia's finest wine and food.
Wine Australia’s recent roadshows in mainland China and Japan attracted a turnout of more than 2,000 trade, media and educators to experience Australian wines throughout September.
The events aimed to strengthen Australian wine’s presence in these important Asian markets; building momentum in mainland China following the removal of tariffs in 2024, and deepening engagement in Japan to support long-term market diversification.
Grapegrowing, winemaking and wine-related tourism contributes $51.3 billion to the Australian economy and supports more than 200,000 jobs, according to the Economic Contribution of the Australian Wine Sector 2025 report released by Wine Australia today.
Thanks to funding from the Australian Government, Australian winegrape growers are set to benefit from commercialisation of an infield monitoring system that informs growers in real-time whether the smoke from a bushfire or controlled burns is likely to taint their winegrapes.
Wine Australia congratulates James Halliday on receiving the prestigious International Wine Challenge (IWC) Lifetime Achievement Award, announced on Tuesday evening at a ceremony held in London.
A summary of the current alcohol statement information for 33 plus countries that Wine Australia publishes Export Market Guides for.
A significant number of additives and processing aids commonly used in winemaking are a step closer to being authorised for use in wine destined for the Japanese market. Our latest update provides further details on the changes and on recent updates to our Export Market Guides for Russia and the European Union.
We have previously alerted exporters to new chemical analysis requirements in order to send wine to Thailand and Brazil. The new certification requirements are now in force and there have been some important developments since our last update.
Applications are open for the international award for excellence in sustainable winegrowing – the BRIT Award.
Younger generations are driving growth of the rosé category in Australia. Following last week’s ‘Stop & Smell the Rosé’ seminar in the Riverland, this Market Bulletin looks at rosé consumption in Australia and around the world, and how Australian exports of rosé are performing.
Despite not drinking as much as their older counterparts, IWSR has identified Millennials as a value opportunity as they enter their prime earning years. This Market Bulletin explores whether wine still falls within the younger generations’ taste palate and unpacks their category preferences.
This bulletin examines the increasing focus on wellness and how this is impacting on global wine consumption.
The latest global consumption data from IWSR reveals ongoing change in the world of wine. In 2024, wine consumption volumes declined by 3 per cent to 2.3 billion 9-litre cases, while total value increased by 1% to US$191 billion.
This market bulletin looks at whether the reduction in global supply is likely to lead to improved market conditions – and higher prices – for wine and winegrapes in Australia.