Manjimup
Manjimup’s viticulture and wine foundation began with research in the mid-1970s that identified the area for its potential as a leading grape growing region. Located in the heart of Western Australia's south-west among towering forests, Manjimup enjoys an outstanding reputation for its valued food crops; from prized, highly-priced truffles and a range of fruit and vegetables to high-quality wines.
Bush trails taking in unique flora and fauna are an added attraction for the continual flow of tourists. Though overall production is small, Manjimup has quickly established a reputation for its Verdelho, Merlot and Cabernet.
153 ha
Total Vineyard Area
-34.583
Latitude (southernmost point)
108-345m
Altitude
233mm
Growing season rainfall
Top varieties grown in Manjimup
Climate
- The climate is influenced by the Indian and Southern oceans. It has some similarities to Margaret River, although being at a higher altitude, it is more Continental.
- Cold winters provide true vine dormancy, while plentiful spring rainfall promotes good budburst and early growth.
- The relatively dry but stress-free summer and autumn conditions are also favourable.
- Even temperatures during the ripening period ensure intense fruit flavours in the grapes.
Soil
- The best soils of the region belong to the Kennan-Queenup series of sandy, gravelly loams created over millions of years by the erosive effects of the Warren River and its tributaries.
- An ironstone layer several metres below the ancient surface has eroded mixing with the red soil formed from the underlying granite. This produces a red, gravelly loam.